I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Everyone loves a lemon cake, and this is about as straightforward a way to make them as it gets Sometimes you need a bake that’s low-effort and high-impact. These lemon cakes are that bake. The recipe ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Lemons bring a unique vibrancy to desserts, and in this recipe, they shine. As the cooler months encourage the use of seasonal citrus fruits, lemon takes center stage—infusing this cake with zest and ...

If you want to make the quickest but gosh darn tastiest lemon frosting imaginable, you only need three simple ingredients ...

There's nothing like a lemon cake to bring freshness and lightness to the table. With its perfect balance between the ...

This gluten-free and dairy-free recipe, with its subtle lemon flavour teamed with an aromatic rosewater icing and light nutty texture, is the perfect afternoon-tea cake. It will dip slightly in the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Adding tea leaves to a cake batter is such a simple and pleasant way to add interest – and depth of ...

Pastry chef David Lebovitz has published nine books on dessert and his life in Paris, including "Room for Dessert" and "Ripe for Dessert." He's contributed to a slew of food and travel websites and ...

Baked in a bundt tin for its spectacular shape, this citrus dessert is fragrant and herbaceous Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved ...