"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When life hands you lemons, tell life to make it a double so you can whip up a batch of these ...

This is a light, flavorful cupcake recipe for spring. You can’t go wrong with the combination of blueberries and fresh lemon. You can use fresh or frozen blueberries. Or, try raspberries or ...

Bright, zesty, and perfectly sweet, these Lemon Cupcakes are a refreshing twist on a classic dessert. With a fluffy texture ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...

If something sweet with the tang of lemon appeals to you, make a batch of my lemon cupcakes. They are not difficult to make and are something you could serve during Easter or other spring occasion.

This post originally appeared on Food52. A couple of years before I went vegan, I was in a coffee shop with a friend, and I spotted a countertop offering of vegan oatmeal raisin cookies. “Huh,” I said ...

1 box cake mix, vanilla or lemon (along with ingredients on package – water, oil and eggs) 1 3.4 oz box instant pudding mix, vanilla or lemon Preheat oven to 350 degrees. Place cupcake liners in ...

Ree Drummond took her sister-in-law Missy up on making cupcakes for a family brunch gathering and the gorgeous cupcake recipe earns rave reviews. Find out how to make this perfect dessert that’s ...

Jim Hagy from Chef’s Market made Lemon Curd Cupcakes. Chef's Market Catering and Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit ...

This is a fabulous lemon meringue cupcake recipe using Boutique Bakes’ lemon drizzle cake mix. A perfect recipe to treat your mum this Mother’s Day. Heat oven to 180C/160C fan/gas 4 and line a 12-hole ...