Line a 2lb loaf tin with baking paper. In a large bowl, add the flour, baking powder, salt and sugar. Make a well in the ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Add Yahoo as a preferred source to see more of our stories on Google. Whisk together eggs, granulated sugar, lemon zest, vanilla extract, and melted butter in a large mixing bowl. Add salt and ...

A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother’s Day This is both simple and celebratory, which in my book makes it just right for Mother’s Day ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

Does everyone need to know how to whip up a pie crust from scratch, or build a towering, elaborately decorated layer cake? Absolutely not. But every cook should have at least one good dessert up their ...