The lemon curd is tangy and creamy, the pastry flakey and not too sweet. Garnished with whipped cream and strawberries, this tart is simple, elegant and delicious. In the bowl of a food processor, ...

6 egg yolks 1 cup sugar 3 lemons, juiced 1 tsp lemon zest 1 stick of butter, cut into cubes and chilled Before you start, juice lemons to equal approximately 3/4 cup (add cold water if necessary).

1. Whisk together lemon juice, zest, sugar, eggs and salt in a heavy saucepan. 2. Place over moderately low heat. 3. Cook, adding butter one piece at a time, stirring briskly, until curd is a pudding ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

Strawberry and Lemon Curd Tart LEMON CURD: 5 egg yolks 1/2 cup sugar 1/4 cup fresh lemon juice Grated zest of 2 lemons 6 tablespoons unsalted butter, cut into small pieces TART PASTRY: 1 1/4 cups ...

6 mini pie crust baked and cooled 5 large egg yolks 1 cup sugar 1/2 cup fresh lemon juice 2 tbsp Lemon Zest 1/2 cup Butter InstructionsIn a medium size sauce pan, combine the egg yolks, sugar and ...

Short Stack Editions is a series of ingredient-driven, small-format cookbooks. The following recipe comes from Short Stack Volume 13: Lemons. Go here for more information about this recipe project.

Steps: In a heavy saucepan, vigorously whisk yolks and sugar for 1 minute. Add lemon juice and zest; whisk 1 minute more. Place over low heat and cook, stirring constantly, until slightly thickened.

Baking made easy! In this episode of ITK Eats, we show you how to make a gluten-free lemon tart that’s creamy, smooth and sweet. It’s perfect for any kind of event or dinner party — or you can just ...

When I was working in France, I truly fell in love with lemon curd. I dare you to find a better recipe than this one. This is a scaled down version of Chef Laurent’s recipe from his bakery. You can ...

MINNEAPOLIS (WCCO)-- It's almost strawberry season in Minnesota, and Chef Ashley Mendel from A'viands at St. Gertrude's in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart! 1. Prepare a ...