One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d pick up ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

MINNEAPOLIS (WCCO)-- It's almost strawberry season in Minnesota, and Chef Ashley Mendel from A'viands at St. Gertrude's in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart! 1. Prepare a ...

This is an elegant dessert that is very easy, can be done ahead of time, and tastes absolutely exquisite. The lemon sabayon is a lot like a lemon curd; the difference is you cook the eggs over hot ...

Next week we celebrate our sweethearts, our little loves and our friends. When I was a girl, I loved decorating shoeboxes with a few doilies (my mother always had a plethora) then cutting a slot in ...

Fruit tarts always look elegant in the bakery window; fresh fruit beautifully arranged on top of a delicious filling make your mouth water for its taste. Believe it or not, tarts are easy to make.

Enjoy the light and citrusy taste of lemon with these summertime desserts. Pair your lemons with fruits like blueberries, raspberries and coconut to make anything from pies and cupcakes to pavlova.

Q: How long can you keep commercial lemon curd once it's opened? What are some other uses for lemon curd? A: Lemon curd is a thick, bright yellow spread similar to jelly in texture. It has a tart ...

Most everyone loves lemon desserts as a bright and refreshing end to a meal. Lemon curd on hand offers quick-fix desserts, whether layered as cake filling, spooned into small tart crusts or drizzled ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...