Spring is here, and though we’re still seeing the occasional s-word (snow) in the weather forecast, we’ll soon be enjoying in-season Michigan asparagus, ramps and radishes at the farmers markets and ...

NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method ...

In a small bowl, whisk together lemon juice, oil, shallot, capers, 1/8 teaspoon salt, and 1/8 teaspoon pepper; set aside. Coat a grill pan or skillet with cooking spray; heat over medium-high heat.

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

Pat dry fish with paper towels. Season with salt and pepper on both sides. Heat a wide non-stick cooking skillet on high. Lower to medium heat and add olive oil. Gently place fish fillets to cook on ...

The Ralph's at my work has a special on for steelhead trout fillets, and I love fish, so I popped over yesterday and grabbed some. I've never had trout before, but I have a method of cooking any kind ...

Large blue pot of orzo and fish with feta and parsley - Ksenia Prints/Tasting Table This 1-pot baked fish with lemon and orzo recipe captures the flavors of the Greek kitchen in an easy dish that is ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Seeing as Gothamist is a Ruth Reichl fan, we figured we should check out the cookbook she recently co-edited for Gourmet magazine, especially after we heard that it contained recipes from the past 60 ...

Italian recipe for a quick and easy dinner on weekend nights. Perfect for busy schedules! Ingredients For the Lemon-Spiced Compote 1 lemon 1 small red chili (adjust based on your spice preference) 2 ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

I snagged the last table for a late lunch at Lemon Wolf Cafe. My neighbors dined on chicken salad and taquitos as the “yacht rock” station, my new fave, played overhead. Patrons on their way out of ...