A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Start your day with a gluten-free breakfast that is satisfying, healthy, and will keep you supercharged throughout your day!

People with celiac disease and gluten intolerance must avoid foods that contain wheat, barley, rye, and their derivatives. Avoiding gluten limits food choices, making dining out and grocery shopping ...

Gluten is a component found in most baked goods, including bread. Some companies sell bread and other baked products labeled gluten free. These are suitable for those looking to avoid gluten in their ...

WEST SPRINGFIELD, Mass. (WWLP) – It’s the final weekend for foodgoers at The Big E! 22News is working for you with all the places to score gluten-free foods. Gluten is a group of proteins found in ...

Bake with these gluten-free grains for bread under the guidance of a pastry chef and a doctor with this simple gluten-free bread recipe book. It all started with an unlikely partnership between a ...