Today is National Liver and Onions Day. There are no gray areas about this dish. Liver and onions fans love it. However, there are those who don't. Here are some fun facts about this dish: 1. Liver ...

Cook fulfilling meals using just one skillet. These 31 recipes combine simple ingredients for bold taste and minimal cleanup, ...

This French onion chicken soup recipe is perfect for those chilly fall days. It’s a hearty and comforting dish that will warm ...

As a parting offering, we leave our readers with one of my favorite dishes, a deceptively simple-sounding meal that took me years as a chef to perfect. When I was a youngster, my mother would fix ...

While the Eatbeat led me to eating adventures in Grafton, N.D., this week, there is unfinished business on the plate. Readers have more to say about the first pizza in Grand Forks. And they want the ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.

In ‘The Book of Lost Recipes’, Gary Craig says that Jewish celebrities would come all the way “from uptown” for the restaurant’s chopped liver, which is made with beef liver rather than the ...

Growing up, fried liver was a standout on the rotation of dishes my mother would make for my siblings and me. As I got older, I realized that many people — especially kids — found liver to be weird or ...