Fried pork skins are genuinely and authentically Louisiana, which country folk call cracklins and the Cajuns refer to as gratons. Then when the snacking outside is done, it’s time to head on into the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. RIVER RIDGE, LA (WGNO) – After the bacon.

Where I was: Living on the north shore, getting to just about anywhere in the state of Louisiana means traveling east to west. And that often means the long, flat stretch of U.S. 190 between Port ...

Chicharrón, pork rinds, gratons, cracklins—call them what you like, but fried hog fat with the skin on is a wonderful thing. I recently attended a Louisiana boucherie (what is essentially a communal ...

Over the past few months, signs proclaiming "Fresh cracklins sold here" have been popping up across North Louisiana. Adam and Chelsey Walker opened T-Red's Cajun Cuisine LLC, on Sept. 21 in Dubach.

(KTAL/KMSS) – A popular Louisiana boudin and cracklin shop is making their delectable Cajun bites easier to access. Billy’s Boudin and Cracklin formed a partnership with another Louisiana business, ...

If you're looking to share a taste of Louisiana, Billy's Boudin and Cracklin now offers online ordering and shipping across the United States, including Alaska and Hawaii, at its new website. Items ...

In the deep South, pork products are deeply loved. From the vinegar-sauced pulled pork BBQ of the Carolinas to Louisiana's boudin balls (pork and rice sausage wrapped around cheese and deep-fried), ...

ST. LANDRY PARISH (PORT BARRE) — The second official day of the 39th Annual Port Barre Cracklin Festival brought clear skies, big crowds and plenty of the fried, savory bites that have become a ...

PORT BARRE, La. (KLFY) — Cracklin fans are descending on Port Barre for the 35th annual Cracklin Festival this weekend. The event has changed in size over years, but the purpose has never changed.

BATON ROUGE, La. (WAFB) - Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People of all walks of life and in every area, from the bayous to New Orleans, ...