I can’t imagine life without a Korean mom. Someone who cuts and peels apples into bite-size pieces for you. Someone who has an endless supply of pajeon and banchan to fuel long nights of cramming for ...

Emily Kim has been teaching people how to cook Korean food for 13 years through her popular YouTube channel, Cooking Korean Food With Maangchi. (Emily Kim) Love kimchi? Why not try making it at home?

Since Maangchi (real name: Emily Kim) started her channel in 2007, she’s uploaded hundreds of recipe videos, demystifying Korean food for a global audience. The “global” part isn’t an exaggeration: as ...

Maangchi’s magnificent latest (after Maangchi’s Real Korean) makes it clear why she’s attracted nearly four million subscribers to her YouTube channel: she has an easy style that makes even ...

In May, YouTube sensation Maangchi published her first cookbook "Maangchi's Real Korean Cooking: Authentic Dishes for the Home Chef." She showed Here & Now's Jeremy Hobson how to make a kimchee ...

Kwangsook Kim was always interested in food and cooking, first in her native South Korea, then later in Canada and the United States. In 2007, her son suggested she take up a new hobby: posting videos ...

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Maangchi's Budae Jjigae, sometimes also known as Army Base Stew or Korean Army Stew. The catch? He'll ...

Bibimbap is no ordinary bowl of rice — it’s an all-in-one meal alive with flavor and texture usually found in restaurants here in North America, but it can be made at home using whatever you happen to ...