Remove any excess moisture from the pork with paper towel and place pork belly on a shallow tray, skin side up. Roughly chop fresh thyme. Crush together peppercorns and star anise, mix in the salt and ...

For fans of comfort food, few dishes rival the richness and satisfaction of a traditional Danish pork roast — especially when it’s grilled to perfection. This version brings all the beloved elements: ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Move over turkey. It’s time for this Italian festive rolled pork roast to become the star of the table. Across cultures – from Filipino lechon to the American South’s pig pickin’ – a roasted pig is ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...