The author discusses their love of hot sauce and provides a brief history of several popular brands. The origins of chili peppers and their spread throughout the world are explored. A basic hot sauce ...

Chef Brad Leone prepares homemade fermented hot sauce for bold, tangy flavor in every bite. You've Probably Never Seen These ...

A versatile hot sauce that’s made all in one pan, no roasting or baking required! Peri-Peri sauce can be used in lots of ways ...

Then I got some at a West African restaurant in New Mexico. When I tried some of Erin’s, I realized that the unmistakable flavor I’d fallen in love with was fermented. And after a few minutes in ...