These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Who would think that beets would be our new favorite vegetable? My husband and I cannot get enough of the pickled beets at Bona Fide Deluxe. They’re served with a pink peppercorn ranch dressing.

2 cups sliced, cooked beets or 1 15-ounce can sliced beets, drained In a saucepan, combine the vinegar, sugar, water, cinnamon and cloves. Bring to a boil, stirring occasionally. Add the beets. Return ...

Pickling beets preserves all the health benefits of beets in a convenient form. They provide a low-fat source of energy with valuable nutrients and fiber. The health benefits of beets include ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

Beets taste earthy in the sweetest way. Many people profess a strong dislike for beets. I have to admit that I didn't even try one until I was well into adulthood. My mother-in-law, Mae Faul, grew ...

With spring on its way, I look forward to incorporating lighter foods that make the body feel energized. For me, this includes a lot of salads, but the same salad every day can become boring. Pickled ...