Food Republic on MSN

Why Limes Are So Important When Making Tacos

Despite not being native to the Americas, limes and tacos go hand in hand, and we can't really imagine tacos without them.
The Columbian

Street tacos make for sweet, spicy treat

Ancho-spiced beef tacos with grilled pineapple salsa and salsa verde. (Gretchen McKay/Pittsburgh Post-Gazette) I could eat tacos every day of the week, and I’m guessing I’m not the only one. Whether ...
Little House Big Alaska on MSN

Taco Tuesday Recipes That Go Beyond the Shell

Taco Tuesday doesn’t have to be limited to the usual hard or soft shells. There are so many creative ways to enjoy your ...
BND

Want to make tacos like Bert’s Chuckwagon? The secret’s in the shell

Beef super tacos from Bert’s Chuckwagon in Collinsville feature home-made crunchy fried taco shells. Joshua Carter Belleville News-Democrat If you’ve ever been to Bert’s Chuckwagon in Collinsville on ...
Houston Chronicle

Recipe: Gabriela Cámara’s Tacos de Huevo (Soft-Boiled Egg Tacos)

At Tacos Cala, Gabriela Cámara and her staff make a big batch of soft-boiled eggs right before lunch. They peel them and keep them in the same pot of hot water they’re boiled in so that they’re still ...