Using that definition, let me give you the simple sauce recipe and then the transition into Sunday gravy: Start with a little ...

The first person I called for advice before writing this article was Pop — that is, my dad, Robert DiResto, 84. After all, I learned how to cook as a child from him, standing at his elbow in a kitchen ...

For gravy: Add butter to drippings; stir in flour. Add broth and milk; bring to a boil. Cook and stir for 2 minutes or until ...

Whether it is a Sunday supper or a holiday feast, one dish can stump even experienced cooks. A lumpy or broken gravy should not be served. With this cooking tool from Williams Sonoma, a scrumptious ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...