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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Give that go-to side salad or roasted broccoli a break and allow these grilled artichokes and aioli to be the star duo of your next dinner table. The beauty about this recipe is that you get to dip ...

The heart of the artichoke is like the pearl in an oyster, the doll in an L.O.L Surprise!, the olive in a martini. It’s the coveted bite in the center of layers and layers of thick, fibrous leaves.

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...