It turns out that a small but useful menu inside your modern Windows PC was designed and built in one day in 1994. It was meant to be a temporary stopgap until something better was created to replace ...
It's a long road from a food truck to a 13-course tasting menu, but that's exactly the road Sean Sherman is taking. The star chef and co-founder of the critically acclaimed Owamni — which originated ...
In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...
On Jan. 24, the James Beard Foundation's Restaurant and Chef Awards semifinalist list was announced. In the running for Best Chef Southeast? Trevor Moran of Nashville's Locust. One week after that ...
In many ways, 7 Adams is a more personal restaurant than Marlena. They borrowed the restaurant’s name from the address of Fisher’s childhood home and while they’re sticking somewhat close to the menu ...
TAMPA, Fla. (BLOOM) — Lilac, the Michelin-starred Mediterranean restaurant inside The Tampa EDITION, is now offering diners a new way to experience its celebrated cuisine, and just in time for a major ...
Fine dining has been evolving for years. Most of it is welcome: More upscale global cuisine, more creativity, smaller menus, fewer white tablecloths and more a la carte options. But sometimes, a ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing ...
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