Transform the vibrant flavors of Mexican street corn (elote) into an irresistible dip that's perfect for any gathering. This ...

Sometimes you want to eat a light, simple salad with dressing on the side. And some nights (like tonight) you want to fall face-first into a giant bowl of delicious dip. This Mexican street corn dip ...

Spider Bread with Mexican Corn Dip is the ultimate Halloween appetizer. By itself, the Mexican Corn Dip is totally addictive. When paired with this non-spooky Spider Bread, it will dazzle your friends ...

2 c. mayonnaise ½ c. shredded parmesan cheese 1 small can (about 4-6 oz.) chopped jalapeno peppers 1 small can (about 4-6 oz,) chopped mild fire roasted green chiles 8 oz. colby jack shredded cheese 1 ...

When you need the perfect combination of mouthwatering flavor, simplicity, and affordability, there’s no better choice for your appetizers than to look south of the border. Mexican, Mexican-American, ...

This quick and easy side dish has all the flavors of your favorite Mexican Street Corn without the need to grill whole ears of corn. I don’t know anyone who doesn’t love the flavors of Mexican Street ...

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

In a bowl, mix together the corn kernels and jalapeño. In a food processor, mix the cottage cheese, mayonnaise, worcestershire sauce, cilantro, crushed garlic, and lime juice until smooth. For even ...