Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of eleven books, six of which debuted at ...

There is something so incredibly comforting about food and the memories it conjures from seemingly nowhere. A simple food. A sweet smell. A pungent aroma. A spicy tickle on the nose. Then bam! The ...

Calabacitas translates to “little squash” in Spanish, so I only thought this recipe would be fitting for National Zucchini Day on Aug. 8. This traditional Mexican recipe uses a popular type of summer ...

If there’s one ingredient you don’t expect to pop up on the menu of the high-fat, low-carb ketogenic eating plan, it’s spaghetti. But spaghetti squash? Now that’s a different story. The gourd, in ...

On our way home from Arkansas, friends loaded our car up with their unwanted giant zucchini and summer squash. We arrived home with something like 15 pounds of the stuff. So when I found some chepil ...

5 pounds first-cut beef brisket, cut into 3-inch chunks Salt and ground black pepper 2 jalapeño chilies, stemmed, seeded and chopped (optional) 6 garlic cloves 1. Tear apart the dried ancho chilies, ...

It can be hard to stay on top of cooking healthy meals, especially during the week. We're all busy, and sometimes we just don't have the time (or energy) to cook a meal every night and prep a smart ...