Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. Cheryl ...

When it comes to a traditional Easter dinner, in my experience, you have your ham people and your lamb people. I’m in the latter camp. Here’s a menu built around roast boneless leg of lamb, ...