In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

As soon as Sunday arrives, it's almost guaranteed that mutton is cooked in many homes. Now that bird flu news is spreading, mutton sales are up instead of chicken. But mutton includes both goat and ...