April 27, 2005 — -- Once upon a time, a family had only two recipes for cupcakes -- chocolate and vanilla. Not anymore. Anne Byrn brings endless cupcake variations to America's kitchens in her ...

Like a Hollywood ingenue, cupcakes have been exposed every which way -- high-end and low, fancy and down-home. But unlike those pretty young things, the cupcake’s time in the sun goes on and on.

Tonnie Rozier was about ready to open up Harlem‘s first cupcake specialty store in late October when the call came from the Wendy Williams Show. The daytime talk-show hostess wanted to feature his ...