Newfoundland and Labrador's sea urchin fishery is on the verge of collapse, as the fish harvesters and divers are confined to ...
Join us on an extraordinary underwater adventure as we dive into the vibrant marine world to experience the unique taste of sea urchin straight from the ocean. In this thrilling episode of ...
Sea urchins are dying across the Caribbean at a pace scientists say could rival a mass die-off that last occurred in 1983, alarming many who warn the trend could further decimate already frail coral ...
Sea urchins may just look like a ball of spikes waiting to be stepped on at the tide pool, but there's much more to these ...
Two pioneering studies by researchers from the School of Zoology and the Steinhardt Museum of Natural History at Tel Aviv ...
Biologists thought that marine heat waves lowered urchin reproduction only at lethal temperatures. A new study shows ...
Sea urchins are dying off at an alarming rate in Israel's Gulf of Eilat. The die-off of sea urchins first began in the eastern Mediterranean Sea and has now spread to the neighboring Red Sea. The Red ...
Everyone prepare to have your minds blown six ways to Sunday, because scientists have released another fascinating view of… sea urchins. This time around, they captured cross-sectional images of the ...
Sea urchins receive a lot of attention in California. Red urchins support a thriving fishery, while their purple cousins are often blamed for mowing down kelp forests to create urchin barrens. Yet for ...
Exactly how much human-generated carbon emissions the world’s oceans can soak up—and how this is done—is a question scientists are still pondering, but it’s accepted that the deepest seas can be an ...
Sea otters are one of nature’s most fascinating creatures, beloved for their playful personalities and critical role in ...
Uni, sea urchin roe, is prized for the vivid blast of pure ocean flavor that is released as it melts into the tongue. When heated, the sea urchin melts into a kind of slightly buttery, subtly briny ...