'Tis the season to get crabby - since soft-shell crab is in season in the Lowcountry. At Emeline, guests can go Crabbing with Tia on Charleston’s waterways to catch soft-shell crabs. Tia, a Lowcountry ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich! Watch the clip above for step-by-step instructions. Matt Read will ...

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling your stomach. Your meal arrives, topped with a golden brown, crunchy ...

Cutting each crab into six pieces creates portions that have "handles" and are sized just right for dipping into a creamy chive-and-anchovy sauce. From Todd Gray, chef-owner of Equinox restaurant in ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Margie & Ray’s, an old school family seafood restaurant on the way to Sandbridge, has long been a favorite of mine. Simple, no-nonsense food has been served up there for more than two decades. Dishes ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...