Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Tired of the same cookie-cutter backyard setup? The Prokan Infinity Argentine Grill is your invitation to stand out. Fueled by wood or charcoal, this open-fire grill delivers bold, smoky flavor—and a ...

Costco’s kitchen appliance offerings have been on fire lately (literally and figuratively). The warehouse is selling everything from outdoor griddles to flawless rice cookers to 5-piece sheet pan sets ...

Recteq set out to do something unique with its new X-Fire Pro 825 pellet grill—replace your gas grill. Like most pellet grills, it can easily do low and slow cooks, but its Dual Mode feature gives you ...

The makers of the Pull Start Fire — a fire starter that lights wood with the simple tug of a string — are back with a new invention: the Pull Start Fire Grill. The portable charcoal grill promises to ...

Coolers. Cups. Beach Chairs. Buckets. And bags. Yeti’s tagline is “Built for the Wild” and there is seemingly no category where the brand won’t go. Now, nearly two decades since its founders, Roy and ...

A full basket of quail becomes the centerpiece of a quiet forest cookout inside a handmade shelter. The video shows the simplicity of open-fire grilling and the calm of being away from everything.

The Argentine master of open-fire grilling mixes it up at the Faena New York, Mark Bittman becomes a restaurateur and more restaurant news. By Florence Fabricant The skills of the exuberant chef ...