Mix the flour, poultry seasoning, salt, pepper and Louisiana Cajun spice in a bowl. Roll pheasant breasts in flour mixture and brown in olive oil. Mix the onions, garlic, celery, mushrooms and wild ...
We're going wild on this Taste Test Tuesday with a meal that came straight from the hunting field to the table. News On 6's own Tess Maune prepared a pheasant recipe after going pheasant hunting a few ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results