Pot roast is a dish that's best prepared in advance. For the best flavors, the timing sweet spot is actually longer than you ...

Pot roast is a delicious and easy meal, especially when it's paired with carrots and potatoes for a one-pot dinner. But, when it comes to cooking the meal, it can take hours until the meat is ...

Sauerbraten isn't just a traditional German dish; it's a lesson in patience. This pot roast marinates for days and is then ...

Pot roast is a delicious comfort food and there are usually leftovers. With just three ingredients, you can turn them into an ...

First, liberally sprinkle the chuck roast with the salt, white pepper, black pepper, red pepper flakes and the beef seasoning. Then set it aside for about 15 minutes or so. In the meantime, pre-heat ...

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

“I’ve been married for 47 years and we were always disappointed with my pot roasts,” says Nancy Darnall of Costa Mesa. “A Cook’s Illustrated magazine article revealed that roasts need an extra hour of ...

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