This recipe for oyster soup from the classic New Orleans restaurant Casamento's comes courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Seafood (Pelican Publishing). Kit appears ...

BATON ROUGE, La. (WAFB) - It is difficult to find an early restaurant menu from New Orleans that does not feature a milk-based oyster soup, appetizer or entrée. In days gone by, rather than cooking ...

Pat S., who now lives in Texas, grew up in New Orleans and has shared a "cherished recipe for Artichoke and Oyster Soup I got about 40 years ago by batting my eyelashes at the chef." She can't ...

1. Melt the butter in a heavy 4-quart Dutch oven, preferably cast-iron, over medium heat. Add the scallions and celery and cook, stirring frequently, until soft, about 6 minutes. Stir in the artichoke ...

In a heavy bottom soup pot, melt the butter over medium heat and sauté 1/2 cup green onion for 2 minutes. Add celery and continue to sauté for another 2 minutes. Add garlic and cook until you smell ...

1. Melt butter, stir in flour until smooth. Cook, while stirring constantly until flour begins to brown slightly. Stir in onions and celery. Cook until vegetables are tender. 2. Stir in the oyster ...

Oyster-fennel soup is a seasonal special at High Hat Cafe in New Orleans. Best Thing I Ate in New Orleans - April 1, 2015 (Photo by Brett Anderson, Nola.com | The Times-Picayune) (Brett Anderson) ...

THE pen that would picture to the eye that never saw, and can never hope to see, a table so bespread with lavish provender as was that set for an oyster supper at the Fowler farmhouse, the pen that ...

In a medium soup pot melt butter over medium heat, then add green onions, garlic, celery and white onion, and cook while stirring for 3-4 minutes. Add Cajun seasoning and stir for another 2 minutes.

Make sure leeks and potatoes are washed thoroughly. Using a medium sized sauce pot sweat the leeks over low heat until they are soft and translucent with no browning. Once the leeks are translucent, ...