With the occasional rain and sun throughout the day, the evenings these days are often decorated in overcast and drizzles. And when it rains in the evening, how can we not crave some lip-smacking ...

Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chilies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and continue mixing until ...

With the monsoon in full swing, it's time to bring out some staples for the season. Chai-pakora remains the all-time favourite. The rains are enough to bring out a craving for this delicious ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

Spinach is blessed with loads of nutrients and vitamins. This green leafy vegetable is rich in iron and antioxidants. It can be consumed with salads, soups, and a variety of dishes. Incorporating this ...

Mostly craved at tea-time, pakora is loved across the country and is known by diverse names like vada, bonda, bhajji, bhajiya, bora, ponako and chop. From aloo, onion, eggplant, paneer, mirchi, moong ...