Sautéed zucchini with onion is like a summer staple in Italy, especially when gardens are bursting with fresh zucchini. So ...

The deeper transformation comes from two processes. First, onions sweat and soften as moisture escapes from them. Then, with patience, browning reactions unlock those jammy, toffee-like notes. Simply ...

The onion is one of those simple preparations that carries a deep and enveloping flavor. Cooked slowly in olive oil, butter ...

Gently fry the chopped onion in a couple of tablespoons of olive oil until soft and golden. Let cool in the pan while you ...

I know what you did last weekend. You splurged on a big, juicy, extra-crispy piece of fried chicken - or maybe two - at that family picnic. And then you lamented the fact that you can't eat it more ...