Korma - a flavourful and aromatic gravy - has become an extremely important part of Indian cuisine. While its origin dates back to the Mughal era, the recipe has evolved through generations into the ...

Undoubtedly, paneer is one of the most versatile ingredients in an Indian kitchen. Whether you make gravy, curry or snacks like tikkas or cutlets, paneer makes any dish delicious and wholesome every ...

Paneer korma is a simple dish that has a rich and luscious taste that you will enjoy devouring. In this recipe, fried paneer cubes are added in thick tomato gravy that is mixed in spices.

Cooking up an authentic Indian curry does not have to be complicated. Whip up BBC Good Food's paneer korma tonight - it's as simple as can be. Taking just five minutes to prep and 25 minutes to cook, ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

As far as food is concerned, it is enough on normal days. That is to say, anything can be eaten to make ends meet. However, for special occasions, one has to put in a lot of effort. One thinks of what ...

New Delhi: From succulent dates to popular sheer kurma, from delicious shahi tukda to mouth-watering paneer jalebi - these traditional sweets attract people from all walks to the walled city in the ...

For all you paneer enthusiasts out there, we've got a treat for you: the Shahi Paneer Korma. It's not just for fancy occasions; it's perfect for turning an ordinary day into something special ...