Homemade paneer is tender and delicate and extremely creamy — and the star of this simple tikka. By Tejal Rao I try to avoid collecting single-purpose kitchen tools — garlic rockers and egg slicers, ...

This melt-in-mouth kebab is a treasure of rich flavours. Profuse with goodness of paneer, pumpkin and an array of spices, this tender treat can be paired with any tangy chutney for that extra kick.

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Paneer, a type of fresh cheese, can be easily made at home with milk. It is used as a main ingredient in many recipes including desserts. In Bengal, paneer is used to make famous desserts like ...

As a kid, my momma used to drag me into the local health-food store about once a week. The pungent aroma their contents exuded fascinated me. I wanted to know what each spice was used for and how each ...