Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches.

This buttery coffee cake is studded with sweet, juicy peaches and covered in a nutty, toasted coconut crumb topping that you will, from this point forward, want to start putting on everything. Maybe ...

This buttery coffee cake is studded with sweet, juicy peaches and covered in a nutty, toasted coconut crumb topping that you will, from this point forward, want to start putting on everything. Maybe ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

2 cups all purpose flour Garnish: Fresh berries, and sliced peaches . You may 2 teaspoons baking powder dust with confectioner’s sugar. ½ teaspoon salt Zest 1 large lemon to add to top of cake once ...

With the addition of a simple jar of jam, you can add a level of fruity complexity to a standard coffee cake recipe to create an easy and delicious baked good that's ready in no time.