Since fresh pears are easy to come by right now, how about turning them into a pie? Ever made one of those? If so, you may be in the market for a new version to add to your repertoire. If not, here’s ...

Imagine a scrumptious homemade pear pie, laced with a flaky buttery crust and a juicy, cinnamon and nutmeg infused fresh pear pie filling. It is the stuff dessert dreams are made of. A sweet friend ...

This is the perfect pie for fall, and oh so simple! The sweet, ripe pears sing in the filling, and the savory cheddar streusel on top makes you wish you had more. Try it!

MINNEAPOLIS--(BUSINESS WIRE)--This unique fruit pie features cooked pears and a rich cream filling. It’s layered with a lattice crust and whipped topping. A neighbor’s pear tree inspired the recipe ...

Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...

This fruit pie flavor has had its place in historical recipes, and though it's not as popular as it once was, it still deserves a chance.

JON C. LAKEY / SALISBURY POST An enjoyable dessert that will compliment Thanksgiving meals is an apple sheet cake made with fresh and dried apples. Let us reveal a shocking truth: Some people don’t ...

If there's one thing most people love about pie, it's the large number varieties! From fruit pies to creme, there's one to satisfy every taste bud out there. Today is National Pie Day. To help ...

Instructions: Pulse the flour with the granulated sugar and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal with some pea-size pieces remaining. Combine ice ...

If we’ve learned anything about the cult-favorite cronuts — the love child of a croissant and donut — and brookies — another love child, now between a brownie and cookie — it’s that desserts are so ...

For Susan Olson of Milwaukee, a first-place win in Gold Medal Flour’s Best Pie category at the Wisconsin State Fair was a special thrill. “It was the first time I won a major contest,” she said. “And ...

One of the nice things about being a food writer is that people give me food, almost, I think, as a challenge. “See what you can make out of this load of stuff!” my benefactors seem to be saying. In ...