Upside-down cake, once referred to as skillet cake, is a classic American dessert. This tried-and-true technique of baking a cake upside-down begins with sugar and fruit layered on the bottom of a ...

A versatile and moist cake which packs a lot of flavour. Serve warm as a dessert or as an afternoon tea cake. Pre heat oven to 155c(fan oven) 175c normal oven. Using a 22cm round spring form cake tin, ...

It's easy to reach for apples in fall baking, but pears deserve your attention, too. They become soft and luscious, almost creamy, in the oven. Coupled with almond flour and brown butter, pears make a ...

Makes one dense, rich, torte-like cake, enough to serve six with plenty of morning-after leftovers for the cook. Don’t look for height with this cake; it is a low, compact cake. Ingredients For brown ...

You will need a 23cm square cake tin. Peel the pear and quarter, core and slice it. Toss the slices with 1 tbsp caster sugar in a bowl and set aside for 10-15 minutes to draw out some of the juices.

The recipes in Mail cook Anne Shooter's fabulous new book have been handed down through generations - now she's passing them on to you My mum makes this rich chocolate cake but without the pears. I ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

Apple and pear season is upon us and everyone in Armagh will be starting to pick the fresh fruits from the trees for more than just cider. I am lucky to have very kind neighbours with great apple and ...

A versatile and moist cake which packs a lot of flavour. Preheat oven to 155C (fan forced oven) or 175C in a normal oven. Using a 22cm round spring form cake tin, line base and line sides above tin ...