F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

In a large pot, heat the oil over medium heat. Add the onion and cook, stirring, until it starts to turn golden, 5 to 6 minutes. Add the lettuces, parsley, salt and pepper, stir until well combined ...

Lettuce may seem an odd ingredient for a soup but it works a treat, and can be paired with other vegetables such as peas and courgettes. This is a light soup suitable for warm weather. Peas and ...

2 loins of lamb, weighing 600g in total salt and pepper 2 tbsp vegetable oil 2 rashers of smoked streaky bacon, diced Preheat the oven to 160C/140C fan/325ºF/gas 3. Season the lamb well with salt and ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

In a deep saucepan, gently melt the butter and cook the onion and garlic gently for 5 minutes until soft. Add the potato and stir to coat in the butter. Pour in the stock, add the bay leaf and bring ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

You can tell by the large green buildings in many parking lots throughout the city. You can tell by your perennials popping up to show they made it through the winter. Maybe you can tell because the ...

In Season suggests picking fresh peas off the vine - or your local supermarket - to enjoy this spring. Here’s how lucky we are. In much of the country, peas aren’t planted until St. Paddy’s Day on ...

DENVER — Gardeners begin planting in earnest around St. Patrick's Day. Inside, we celebrate the day with pots of shamrocks. Shamrocks don't really exist in Ireland or anywhere else. They're just Dutch ...