Every day in December through Christmas, we’re sharing a cookie recipe. Forget the 12 Days of Christmas—these are the 25 Days of Cookies. We may be absolutely, totally, utterly, definitely, inexorably ...

Bake your way through the holidays with these easy and festive cookie recipes! Perfect for swapping, gifting, or just ...

Uncover creative Christmas cookies that bring big sparkle to any celebration. Explore easy homemade favorites guaranteed to ...

Makes about 16 to 20 cookies. Note: This recipe must be prepared in advance. Tester suggests that smaller cookies are more manageable (drop 2 tablespoons instead of 3 1/2 on the pan) and toast the ...

Pop the kettle on and eat a stack of these. Who doesn’t love a cup of tea and a biscuit? These ones from Yotam Ottolenghi and Helen Goh, from their new cookbook Sweet, combine the nuttiness of pecans ...

'The secret here is to slightly underbake the cookies, which keeps them soft and fudgy,' Yotam Ottolenghi and Helen Goh write You can save this article by registering for free here. Or sign-in if you ...

The secret here is to slightly under-bake the cookies, which keeps them soft and fudgy and at their best on the day of making. Walnuts can be used instead pecans here, if you prefer. MAKES ABOUT 24 ...

It’s for this reason that they’ve never become a feature in the shops, particularly in the summer, where they’d bend and break after an hour or two piled up in a bowl. There are worse things to happen ...