In celebration of the Lunar New Year, Shake Shack Hong Kong has now introduced its limited Dark Meat Peking Chicken sandwich. The special seasonal item highlights the beloved Peking Duck delicacy, ...

The crisp crackle of Peking Duck skin is one of my favourite tastes and textures. My mother used to make Peking Duck at home. She would hang the duck from a hook, place a fan near it and leave it ...

As the new chef of The Bird, Ryan Hackney wants to add a peanut butter and jelly sandwich to the menu. But the Logan Circle restaurant is devoted to all things poultry, so it will be stuffed with foie ...

1. In a medium bowl, combine scallion, soy sauce, sherry, cornstarch, ginger, sugar, and pepper; mix well. Add chicken chunks and toss to coat completely. Cover and marinate in refrigerator for 3 ...

New York-based burger chain Shake Shack is known for local collaborations (can we get another Gordy’s jalapeño cheeseburger?). Now the company is teaming up with chef Erik Bruner-Yang of Toki ...

Buy Mandarin pancakes frozen at Asian grocery stores for the best results. Small tortillas or Boston or iceberg lettuce leaves also work well. Let your guests make their own rolls. Heat oil in an oven ...

It's been more than 20 years since we first published the recipe for Peking Thighs, but Ann Burston still recalls how delicious the recipe was. She writes, “I am depending on you to unearth a recipe ...