Penne in a boat—honestly, it’s something special—hails from the gorgeous Island of Elba, just off Tuscany’s coast in Italy.

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While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Chef Chris Prosperi shares his favorite recipe for pasta with clams and oysters. Heat oil in a skillet. Add pepperoni and onion and sauté until pepperoni is browned and onion begins to soften. Stir in ...

Main Ingredients: Penne, butter, garlic, prosciutto, canned plum tomatoes, vodka, heavy cream, Parmesan cheese Level: 30 ...