Penne in a boat—honestly, it’s something special—hails from the gorgeous Island of Elba, just off Tuscany’s coast in Italy.

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Chef, cookbook author and restaurateur Scott Conant is joining the TODAY Food team to prepare a few of his favorite Italian specialties. He shows us how to make garlicky, umami-filled pasta with clams ...

In a sauté pan placed on Medium - high heat, add garlic butter, E.V.O.O., shallots, Anaheim peppers, & Italian sausage. Cook ...

The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive ...