1. Cut cheese block into 1 2-inch thick sticks. 2. Place flour, beaten eggs and bread crumbs in three separate shallow bowls. 3. Dredge each cheese stick in flour, then egg wash, then bread crumbs.
ere's what you'll get: Save $1.50 Sargento on one 8 oz. Sargento Classic Shredded Pepper Jack Cheese (Redeemable only at Publix) Save $1.50 Sargento on one 9 oz. Sargento Colby Jack Cheese Sticks ...
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