Who says muffins have to be sweet? These are a great savory accompaniment to eggs or bacon on the breakfast table, and just as good alongside soup, salad, or roasted chicken. Do not substitute dried ...

For the compote, heat the oil in a large skillet over medium heat. Add the bell pepper and onion and cook until softened and starting to caramelize in spots, about 10 to 12 minutes, stirring ...

My weakness is bread, and these muffins help satisfy that hunger. These are so good, I never feel that I am eating a reduced-fat product. We may earn commission from links on this page, but we only ...

Martha Eddy of Urbandale shows how to make her roasted red pepper muffins that previously won at the quick breads contest at the Iowa State Fair.

Makes 8 (1-cup) servings. Recipe is by Holly Clegg. This overnight sensation with bright colors and bold flavors will wake up those morning taste buds. Nutritional Nugget: For extra anti-inflammatory ...

These Spinach Feta Egg Muffins are an easy, oven-baked breakfast made with eggs, fresh spinach, red bell pepper, and crumbled ...

Though they're technically a fruit, bell peppers are versatile veggies known for their mild, sweet flavor and various colors (red, green and yellow). Bell peppers are also rich in fiber and vitamin C, ...

Super Cheesy Garlic Bread Muffins If savory is more your speed, these healthy muffins make a great swap-in for dinner roll or breadsticks. These just so happen to be low in carbs but high in cheesy ...

1. Coat 13-by-9-inch baking dish with nonstick cooking spray. 2. In large nonstick skillet, cook and crumble sausage until it starts to brown. Add onion and bell pepper, cooking until sausage is done ...