This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta becomes wonderfully creamy just by pureeing it, but a little milk makes it even ...

Matbucha will blow you away with its bold, savory, and smoky flavors! This Moroccan dish combines cooked-down tomatoes, roasted red bell peppers, and garlic with spices to create a thick, jam-like dip ...

Life without pepper jelly? We can’t even go there. Here are three of our favorites. Ramblin’ Red Pepper Spread from Georgia Jams Ramblin’ Red Pepper Spread is more tart and spicy than sweet, but it’s ...

This dip hits that perfect sweet-meets-savory combo that keeps everyone going back for more. The cream cheese melts into a ...

Who doesn't love a graduation party? Celebrating those we love never tasted so good. Dorothy showed us how to make individual sized party dishes that will have the friends and family coming back for ...

Bell peppers are a great ingredient because not only are they delicious, but they are positively packed with vitamin C — even more than oranges! They can be eaten raw, roasted, stuffed, grilled, ...

A holiday to celebrate cheese sounds like a French idea. But it is Shavuot, the upcoming Jewish festival, that highlights dairy foods. The official purpose of the two-day holiday, which begins on ...

We love a good bread and spread. We’ll find any excuse to take a piece of toast and smother it with some sort of tantalizing topping. While we can’t get enough of the classics — you know, the tomato ...