One in five UTI cases may stem from E. coli found in retail meats • Chicken and turkey show the highest contamination rates • ...

Food hygiene and safety is of utmost importance in the food processing industry to prevent contamination and guarantee that the prepared food is safe for consumption. With increasing scrutiny and ...

THE monsoon brings relief from the summer heat, but it also creates ideal conditions for the growth of disease-causing microbes. Increased humidity and moisture create an environment that serves as a ...

According to the U.S. Department of Labor, approximately 7.7 million employees are working in the food and beverage serving industry. Many of them age 16 to 19. Although working in this industry is ...

Looking forward we anticipate positive signs of familiar occurrences. In four weeks, it will officially be spring, with or without cooperation from the weather. We can all remember 70-degree weather ...