If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional ...

This slow-cooked take on a Vietnamese classic builds deep flavor from chicken, ginger, and spices. Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks: Salad ...

Pho is the national dish of Vietnam and most people's first introduction to Vietnamese food. It’s not the end-all-be-all, in my opinion, but I understand why people love it: the steaming, salty beef ...

Vietnamese pho (pronounced fuh) is a nourishing bowl of deeply flavored broth, rice noodles, and crunchy garnishes such as bean sprouts. It's a soup that takes a long time to prepare, and this version ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

Chef Nini Nguyen joins TODAY’s Jenna Bush Hager and guest co-host Taraji P. Henson to share a recipe for beef pho from her debut cookbook "Dac Biet."Jan. 17, 2025 ...

From classic chicken noodle variations to pho, pozole, and ramen, keep these chicken soup recipes in your back pocket for cozy meals ahead.