My suckling-pig obsession began, as so many of my cooking projects do, while casually perusing the “Pork” section of James Beard’s book American Cookery. It was November 2012, and in the course of ...

While summer often conjures up mouth-watering thoughts of pig roasts, if you’re actually contemplating tackling this culinary feat, some homework is in order. And that includes some homework about ...

We are a world obsessed with pork. Crispy bacon, fatty pork belly, artisanal sausages, juicy chops, we want it all. Chefs love pork, too. They practically worship it. But rarely in a restaurant do you ...

View post: Use This 3-Meal Master Plan to Prep an Entire Week of Healthy Food in Just 90 Minutes There’s something primal about cooking a whole animal. It feels deeply human to rip into a head-on ...

This article was originally published in Dutch on MUNCHIES NL. Lauwersoog is a 150-person village in Groningen in the Netherlands. You can travel there in just over two hours from Amsterdam. There’s a ...

Every summer, a certain Italian restaurant takes over the cobblestone streets of Bond Street for a communal feast. And you'll likely smell it before you see it, as the restaurant prepares a whole ...

In 1972, the late James Beard–that celebrated chef and cookbook author, whose foundation bestows the coveted annual awards for culinary excellence–declared about the pig roast: “…They provide one of ...

Pickin-4-Troops, a pig roast fundraiser benefiting MD-DE-DC Elks veterans’ Elks Welcome Home Program, Army of Hope and Fisher House, was held Saturday at the Broadneck Elks Lodge #2608. Pig roaster ...

We are all familiar with the term "living high off the hog!" I hail from South Louisiana where the term is often used to describe a group of friends who have gathered to roast a pig and sip a few cold ...

Thanksgiving is all about feasting. And though tradition plays a big role in setting the menu, there are a lot of people who like to mix it up and add something new. One of my friends smokes racks and ...