Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Q: I made a gelatin salad using fresh pineapple and it didn’t set. What happened? A: Pineapple contains an enzyme that prevents gelatin from setting. It can also turn many proteins mushy, such as ...

This would be a great side dish for family get-together. Dissolve gelatin powders in 1 cup of boiling water. Let stand. Beat mayo with milk, add to gelatin mixture with whisk or beater. Add undrained ...

The only thing harder than nailing Jell-O to the wall is ranking Jell-O flavors from worst to best. The brand Jell-O has been around for so long—since the 1800s, believe it or not—it became a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Dole Pineapple Jell-O in a Can, photographed on Friday, May 27, 2016, was actually eaten in the 1950s. Photo by Christian Gooden, ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...