Once cakes are cool, punch out six hexagons. Ice them with desired frosting in a thin layer. Place in freezer for at least ...

Q. I want to make a Bavarian cream, but the recipe I have calls for sheets of gelatin. All I can find is the powdered gelatin from the grocery store. What's the difference? Can one be substituted for ...

When you add Jell-O powder to cake mix, something pretty magical happens -- not just in flavor, but in texture, too. Jell-O contains sugar and gelatin. The sugar makes everything sweeter and blends ...

Gelatin is one of those secret weapon ingredients that frequently gets overlooked, especially when it comes to home kitchens. Most of us know it's the secret to making Jell-O jiggle, but don't give it ...