An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

After months of anticipation, the UK has welcomed its first ever plant-based egg, as the American brand Just Egg officially launches across the Atlantic. Already a household name in the US, the ...

Egg replacements are the latest plant-based category to make a splash, with a recent survey suggesting Europeans are turning away from eggs laid by animals. Now, Vegan Food Group (VFG) is capitalising ...

With egg-allergies on the rise, this may be the answer to the UK's allergy and environmental problems. After months of anticipation, the UK has just welcomed its first ever plant-based egg. The ...

Egg lovers are facing a perfect storm of rising prices and dwindling supplies, prompting many to explore alternatives like Just Egg, a mung-bean–based substitute that is quickly gaining traction.

New York City bodega owners now have an egg-ceptional answer to skyrocketing egg prices. Amid the egg production shortage caused by the spread of highly pathogenic avian influenza (HPAI) in poultry, ...