Taco Bell isn't just adding a new dish to its menu; the restaurant chain is also adding a new ingredient to its flavor arsenal: poblano peppers. Fire-roasted poblano peppers add some mild heat to the ...

Taco Bell has added poblano peppers to its national menu for the first time. The fire-roasted-flavored peppers add a subtle heat and inspired the chain’s new Steak & Poblano Rolled Quesadilla, ...

This is the first time you'll spot a particular pepper on Taco Bell menus nationwide. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any ...

IRVINE, California — Taco Bell is unveiling the Steak & Poblano Rolled Quesadilla, which will launch nationwide on Thursday, Nov. 20 for a limited time, the company announced in a news release. The ...

Taco Bell is rolling out a new flavor and a first-to-its-menu format as it unveils a new star: the Steak & Poblano Rolled Quesadilla. Making its national debut on Taco Bell’s menu, the poblano pepper ...

Known for its fire-roasted profile and mild heat, Taco Bell's newest hero ingredient delivers even more Mexican-inspired flavor in a way fans have never tasted before on the menu. The Steak & Poblano ...